The Northwest Astrological Conference

Friday Dinner

(Click the name of each meal in order to view a picture of what it looks like)

Portobello Mushrooms with Spinach and White Beans
Wilted baby spinach with caramelized onions and white beans topped with a crisp Portobello mushroom. With shaved parmesan cheese.

OR

Halibut with Forest Mushrooms
Roasted Halibut topped with braised forest mushrooms and a light cream sauce; served with baby red potatoes and seasonal vegetables.

Saturday Lunch

Vegetable Ragout
Eggplant, squash, tomatoes, carrots, olives, chickpeas and fresh herbs slow roasted until tender; served with a tofu and goat cheese infused firm polenta cake.

OR

Rosemary Brick Chicken
Airline Chicken Breast cooked under a brick; served with white beans and spinach

Saturday Dinner

Roasted Vegetable Star
Portobello mushrooms, roasted peppers, squash, eggplant, ricotta cheese, cream cheese, tomatoes and basil in phyllo; served with mashed potatoes and a pesto cream sauce

OR

Grilled Flat Iron Steak
Grilled Flat Iron Steak topped with a Marsala Mushroom Demi; served with mashed potatoes and green beans with almonds

Sunday Lunch

Large Tossed Salad
Mixed greens, tomatoes, cucumber, olives, garbanzo beans, grilled tofu and toasted pumpkin seeds; served with assorted dressings

OR

Garlic Roasted Chicken
With red quinoa and julienne squash

Sunday Dinner

Eggplant Parmesan
With gnocchi and broccoli rabe in a tomato sauce

OR

Cuban Braised Pork Loin
Slow roasted pork loin with onion, peppers and a rich tomato sauce (saucier sauce); served with gold potato hash and carrots

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