NORWAC 2010 Meals
Sumptuous Banquet Meals 2010
This year we are proud to announce a New Chef and a whole new menu. Have lunch and dinner with your favorite astrologer or make new friends, by including the meal package with your registration. Don’t miss out on this Norwac tradition! Meals MUST be ordered before the Conference. Click on choice below to see picture of meal. Click the back button to come back to this page
* Select one choice for each meal on the Norwac Registration Form!
Friday Dinner
Grilled Chicken w/Chipolte Tomato Sauce, Black Bean Cake & Fire Roasted Vegetables
OR
Filo Star filled w/Portobello Mushroom, Roasted Peppers, Squash, Eggplant, Ricotta, Cream Cheese, Tomato & basil; Wild Mushroom Couscous
Saturday Lunch
Herb Roasted Pork Loin w/Raspberry Demi Glaze; whipped mashed potatoes & Honey Glazed Carrots
OR
Garlic & Chili Glazed Tofu on a bed of Glass Noodles w/Baby Corn, Carrots & Snow Peas
Saturday Dinner
Roasted Halibut w/Wild Mushroom Cream Sauce & Potato Hash
OR
Grilled Eggplant w/Fresh Mozarella & Tomatoes over Orzo Pasta & a Garlic Cream Sauce
Sunday Lunch
Grilled Chicken w/Herb Au Jus & Pesto Mashed Potatoes
OR
Penne Pasta Mediterranean w/Artichoke Hearts, Kalamata Olives, Roasted Garlic, Capers, Spinach & Feta Cheese in a Garlic-Plum Tomato Sauce
Sunday Dinner
Flat Iron Steak w/Marsala Mushroom Demi; Herb Roasted Baby Red Potatoes & Roasted Vegetables
OR
Barley Risotto topped w/Roasted Tofu, Fennel, Carrots, Beets & Potatoes w/a rich Vegetable Veloute